Mozzarella di Bufala CAMPANIA D.O.P $14. 00 - The "Ferrari" of Mozzarella!

A rich, delicate ball of Bufala mozzarella, flown in weekly from Campania, Italy via our trusted cheesemonger. Served simply with extra virgin olive oil, cracked black pepper, fresh basil, and toasted baguette. This exceptional cheese speaks for itself—best enjoyed with minimal fuss.

House-Made Burrata  $10.00

Creamy, rich, and made fresh in-house, our burrata is served with a seasonal mix of dried figs or apricots and fresh berries or stone fruit. Finished with extra virgin olive oil, cracked black pepper, and toasted baguette, it’s a perfectly balanced plate of indulgence—sweet, savory, and silky.

________________________________________

Piatto Pane Napoli – “PPN” $8.50

House-made Napoli flatbread, baked to order with imported “00” flour, custom water, and fresh Italian yeast. Blistered, airy, and unsliced—served with olive oil, crushed garlic, and Maldon flaked sea salt. 15-20 min prep time but worth it!

Add pesto, tapenade, or San Marzano tomato – $2.50 each

________________________________________

Caprese Salad $7.00

San Marzano Hand crushed Tomatoes, Fior di Latte, basil, olive oil. Breadless. Bold. Brilliantly traditional.

________________________________________

Caspian Yogurt – Italian Import $3.50

This imported yogurt blends the smooth, tangy character of Caspian cultures with Italian dairy tradition. Customize with dates, fig preserves, honey, or olive oil. Toppings? Just 50¢ each

________________________________________  

Fresh Handmade Napoletano Pizza Dough

Made the old-school traditional way—with imported "00" flour, fresh yeast, our secret mineral water blend, a splash of cold-pressed extra virgin olive oil, and just the right pinch of sea salt. Light, springy, and full of flavor, it’s the dough your pizza dreams about. Perfect for tossing into a wood-fired oven—or impressing guests with your pizza stone skills at home.

$5.00     (approximately 250-275 grams or 11-12” in diameter)