🇮🇹 ITALY
Bruschetta $6 (includes 3) Polenta Bites $6 (includes 3)
Toasted local baguette with fresh, bold toppings - finished with premium olive oil or Warm house-made Polenta Slices
● Tomato & Basil
● Caprese
● Parmesan, Pepper & Balsamic
● Pesto & Parmesan
● Anchovy, Caper Berries & Ricotta
● Anchovy, Caper Berries & Balsamic
● Sun Dried Tomato, Basil & Sea Salt
● Nutella e Banana (or not)
● Ricotta, Pistachio, & Honey
● Vegetarian "Caviar" & Caper Berries
● Olive Tapenade
● Brie, Local Honey & Fig Preserve
● Salami, Soppressata, or prosciutto
● Blood Orange & Calabrian Pepper Jam
● Roasted red peppers & Parmesan
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Tramezzino (Mini Sandwiches) $6 (includes 2)
Mini Venetian style brioche sandwiches (think Italian slider) served simply & drizzled with olive oil:
● Sopressata
● Prosciutto
● Caprese
● Salami
● Nutella & Banana or season house fruit (yes it is amazing!)
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Piccola Casa Sandwich di Salumi (or Caprese) – $12 “The Casa”
Classic, bold, and amazing.
House-made crusty bread layered with Prosciutto di Parma (yes, the real stuff), Soppressata, Genoa, and Calabrese salami—finished with cracked pepper and a drizzle of delightful olive oil. Not feeling the meat? Go Caprese: tomato, basil, mozzarella, house pesto, sea salt flakes, oil, & pepper.
Enhance your “Casa”: $1.50 each
pesto · tapenade · house-made mozzarella · imported Parmigiano
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Italian Meat Plate (Tagliere di Salumi) – $15
One of our best-selling items and a true customer favorite. A savory selection of prosciutto, soppressata, calabrese & salami, served with marinated olives, crusty bread, and a drizzle of extra virgin olive oil. Classic, simple, and unapologetically Italian.
🇪🇸 SPAIN
Cold Tapas
Fresh, vibrant small plates for sharing: (served with freshly toasted baguette & a drizzle of Spanish olive oil)
Clásico $6
● Gilda: Roasted yellow & red peppers, anchovy & olive skewer (3)
● Marinated Olives: Citrus zest, rosemary, garlic
● Flora: Roasted Peppers, cucumber “roe”, dates, Olive oil
● Pimientos alla Casa: Pepperoncini, roasted Spanish peppers, sea salt & olive oil
Reserva $8
● Silva: Brie, Vegetarian Caviar, Olive oil
● Gazpacho Shots: A trio of our house made gazpachos – seasonal and fresh
● Aged Mold: Manchego, Brie, Parmesan
● Jamón Serrano: Spanish ham, Olive oil
● Pulpo a la Vinagreta: Octopus, peppers, & sherry vinaigrette
● Escargot / Caracoles: Imported snails, garlic, olive oil, secret spice blend
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The Spanish Plate (Tabla de Embutidos Españoles) – $15
A bold, rustic mix of smoked chorizo, jamón serrano, manchego cheese, and marinated olives, served with our toasted house baguette. Simple, vibrant, and unmistakably Spanish.
Gazpacho – $6
A refreshing, house-made chilled soup from southern Spain, gazpacho is beloved for its light, zesty flavor and cooling qualities—especially popular during hot summer months. Traditionally made with blended tomatoes, peppers, cucumbers, and olive oil, we also offer seasonal and fruit-forward variations. Ask us what we’re serving today!
Our menu may change a bit based on what's fresh, seasonal, and available. We like to keep it real (and tasty)!