CICCHETTI & TAPAS
Inspired by the streets of Italy and Spain
🇮🇹 ITALY
Bruschetta $5.75 (3)
Toasted local baguette with fresh, bold toppings - finished with premium olive oil
● Tomato & Basil
● Parmesan & Black Pepper
● Anchovy & Balsamic
● Caprese
● Ricotta, Pistachio, & Honey
● Vegetarian "Caviar" & Caper Berries
● Olive Tapenade
● Brie, Local Honey & Fig Preserve
● Anchovy, Caper Berries & Ricotta
● Pesto & Parmesan
Tramezzino (Mini Sandwiches) $6.00 (2)
Mini Venetian style brioche sandwiches (think Italian slider) drizzled with olive oil:
● Sopressata
● Prosciutto
● Caprese
● Salami
Polenta Bites $6.00 (3)
Warm polenta slices, finished with premium olive oil:
● Anchovies & Caper Berries
● Parmesan & Balsamic Glaze
● Roasted red peppers & Parmesan
● Sun Dried Tomato, Basil & Sea Salt
● Pesto & Parmesan
Italian Meat Plate (Tagliere di Salumi) – $14.75
A savory selection of prosciutto, soppressata, and salami, served with marinated olives, crusty bread, and a drizzle of extra virgin olive oil. Classic, simple, and unapologetically Italian.
Caprese Salad $7.00
San Marzano Hand crushed Tomatoes, Fior di Latte, basil, olive oil. Breadless. Bold. Brilliantly traditional.
Piatto Pane Napoli – “PPN” $8.50
House-made Napoli flatbread, baked to order with imported “00” flour, custom water, and fresh Italian yeast. Blistered, airy, and unsliced—served with olive oil, crushed garlic, and Maldon flaked sea salt (yes real Maldon!). 15-20 min prep time but worth it!
Add pesto, tapenade, or San Marzano tomato – $2.50 each
Mozzarella di Bufala CAMPANIA D.O.P $14. 00
A rich, delicate ball of Bufala mozzarella, flown in weekly from Italy via our trusted cheesemonger. Served simply with extra virgin olive oil, cracked black pepper, fresh basil, and toasted baguette. This exceptional cheese speaks for itself—best enjoyed with minimal fuss.
House-Made Burrata $10.00
Creamy, rich, and made fresh in-house, our burrata is served with a seasonal mix of dried figs or apricots and fresh berries or stone fruit. Finished with extra virgin olive oil, cracked black pepper, and toasted baguette, it’s a perfectly balanced plate of indulgence—sweet, savory, and silky.
🇪🇸 SPAIN
Cold Tapas
Fresh, vibrant small plates for sharing: (served with freshly toasted baguette & a drizzle of Spanish olive oil)
Clásico $6.00
● Gilda: Roasted yellow & red peppers, anchovy & olive skewer (3)
● Marinated Olives: Citrus zest, rosemary, garlic
● Gazpacho Shots: A trio of our house made gazpachos – seasonal and fresh
● Flora: Roasted Peppers, cucumber “roe”, dates, Olive oil
Reserva $7.95
● Silva: Brie, Vegetarian Caviar, Olive oil
● Aged Mold: Manchego, Brie, Parmesan
● Jamón Serrano: Spanish ham, Olive oil
● Pulpo a la Vinagreta: Octopus, peppers, & sherry vinaigrette
Gazpacho – $6.50
A refreshing, house-made chilled soup from southern Spain, gazpacho is beloved for its light, zesty flavor and cooling qualities—especially popular during hot summer months. Traditionally made with blended tomatoes, peppers, cucumbers, and olive oil, we also offer seasonal and fruit-forward variations. Ask us what we’re serving today!
Our menu may change a bit based on what's fresh, seasonal, and available. We like to keep it real (and tasty)!
how to find us
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We proudly run an enchanting Italian deli and kitchen, situated within the vibrant food court of Sierra Vista Mall, ideally positioned near the beloved movie theater and directly opposite the T-Mobile store.
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You can order online for delivery, shipping, or local pickup
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We do weekly deliveries around the Sierra Vista, Hereford, Bisbee area. We also allow ordering for pickup at our Sierra Vista Mall location.
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Contact us for a current schedule, we visit local farmers markets on a rotating basis.
Sierra Vista: every thursday from 10-2
Bisbee: every saturday from 9-1
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Just hop on your beloved food delivery app and treat yourself to a smorgasbord of tastiness! It's like a buffet where you don't even have to wear pants.
Our
company ethos
At Piccola Casa Italiana, we celebrate the art of simple, honest food inspired by the vibrant traditions of Europe. From handcrafted cicchetti and savory tapas to velvety gelato and fresh mozzarella, every bite reflects our passion for quality and flavor.
Whenever possible, we use locally sourced, organic ingredients, from grains grown by nearby farmers to our own custom bespoke water, to ensure purity and depth in every dish.
Whether you join us for a glass of wine and small plates or bring home the ingredients for your own meal, we’re here to share the soul of European street food—one bite at a time.